Winery Christopher Reid - Christopher Reid Pinot Noir

Winery Christopher ReidChristopher Reid Pinot Noir

The Christopher Reid Pinot Noir of Winery Christopher Reid is a red wine from the region of New York.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Christopher Reid's Christopher Reid Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Christopher Reid

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Christopher Reid on Twitter

The Winery Christopher Reid is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 9000 of of United States wines
In the top 300 of of New York wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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