Wines made from Pinot noir grapes of Long Island
Discover the best wines made with Pinot noir as a single variety or as a blend of Long Island.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of New York
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 5% of Pinot noir
- OakPresent in 2% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Non oakPresent in 1% of Pinot noir
- EarthPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir