Adirondack Winery - Wild Red

Adirondack WineryWild Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Wild Red of Adirondack Winery is a red wine from the region of New York.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Adirondack Winery's Wild Red.

Winemaker
Michael Pardy
Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Wild Red - 2014
In the top 100 of of New York wines
Average rating: 4.311110
Wild Red - 0
In the top 100 of of New York wines
Average rating: 4.111110

The best vintages of Wild Red from Adirondack Winery are 2014, 0

Informations about the Adirondack Winery

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Adirondack Winery on Facebook and on Twitter

The Adirondack Winery is one of of the world's greatest estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 650 of of New York wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

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