Winery MillbrookProprietor's Special Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Proprietor's Special Reserve Pinot Noir of the Winery Millbrook is in the top 60 of wines of New York.
Food and wine pairings with Proprietor's Special Reserve Pinot Noir
Pairings that work perfectly with Proprietor's Special Reserve Pinot Noir
Original food and wine pairings with Proprietor's Special Reserve Pinot Noir
The Proprietor's Special Reserve Pinot Noir of Winery Millbrook matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, quiche with mixed vegetables or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Millbrook's Proprietor's Special Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Proprietor's Special Reserve Pinot Noir from Winery Millbrook are 2016, 0, 2017
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's great estates. It offers 32 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
