Wines made from Pinot noir grapes of La Côte
Discover the best wines made with Pinot noir as a single variety or as a blend of La Côte.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Vaud
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
What are the typical flavors of the Pinot noir grape variety?
- EarthPresent in 2% of Pinot noir
- CherryPresent in 1% of Pinot noir
- BlackberryPresent in 1% of Pinot noir
- BlueberryPresent in 1% of Pinot noir
- VanillaPresent in 1% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir