Domaine de Sarraux-DessousPinot Noir Grand Cru de Luins
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Grand Cru de Luins from the Domaine de Sarraux-Dessous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Grand Cru de Luins of Domaine de Sarraux-Dessous in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Grand Cru de Luins
Pairings that work perfectly with Pinot Noir Grand Cru de Luins
Original food and wine pairings with Pinot Noir Grand Cru de Luins
The Pinot Noir Grand Cru de Luins of Domaine de Sarraux-Dessous matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, flights in the wind à la provençale or rabbit with hunter's sauce.
Details and technical informations about Domaine de Sarraux-Dessous's Pinot Noir Grand Cru de Luins.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Grand Cru de Luins from Domaine de Sarraux-Dessous are 0
Informations about the Domaine de Sarraux-Dessous
The Domaine de Sarraux-Dessous is one of of the world's greatest estates. It offers 12 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
