Winery Philippe BovetDivin Pinot Noir Passérillé
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Divin Pinot Noir Passérillé
Pairings that work perfectly with Divin Pinot Noir Passérillé
Original food and wine pairings with Divin Pinot Noir Passérillé
The Divin Pinot Noir Passérillé of Winery Philippe Bovet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, oxtail confit in red wine or stuffed guinea fowl in the oven.
Details and technical informations about Winery Philippe Bovet's Divin Pinot Noir Passérillé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Divin Pinot Noir Passérillé from Winery Philippe Bovet are 0
Informations about the Winery Philippe Bovet
The Winery Philippe Bovet is one of of the world's greatest estates. It offers 32 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
