Wines made from Pinot gris grapes of Tasmanie
Discover the best wines made with Pinot gris as a single variety or as a blend of Tasmanie.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 29% of Pinot gris
- Citrus fruitPresent in 20% of Pinot gris
- EarthPresent in 19% of Pinot gris
- Tropical fruitPresent in 12% of Pinot gris
- MicrobioPresent in 12% of Pinot gris
- OakPresent in 11% of Pinot gris