Winery Swinging GateCo-Fermented Field Blend
White wine
This wine is a blend of 2 varietals which are the Frontenac and the Pinot gris.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Co-Fermented Field Blend of Winery Swinging Gate in the region of Tasmanie often reveals types of flavors of earth.
Food and wine pairings with Co-Fermented Field Blend
Pairings that work perfectly with Co-Fermented Field Blend
Original food and wine pairings with Co-Fermented Field Blend
The Co-Fermented Field Blend of Winery Swinging Gate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream a la plancha, quick crayfish chicken or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Swinging Gate's Co-Fermented Field Blend.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Co-Fermented Field Blend from Winery Swinging Gate are 2016, 0
Informations about the Winery Swinging Gate
The Winery Swinging Gate is one of of the world's greatest estates. It offers 11 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
