Winery Swinging GateCo-Fermented Field Blend
White wine
This wine is a blend of 2 varietals which are the Frontenac and the Pinot gris.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Co-Fermented Field Blend of Winery Swinging Gate in the region of Tasmanie often reveals types of flavors of earth.
Food and wine pairings with Co-Fermented Field Blend
Pairings that work perfectly with Co-Fermented Field Blend
Original food and wine pairings with Co-Fermented Field Blend
The Co-Fermented Field Blend of Winery Swinging Gate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna, pepper and tomato quiche, spaghetti with shrimp and cream or franc-comtois cake.
Details and technical informations about Winery Swinging Gate's Co-Fermented Field Blend.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Co-Fermented Field Blend from Winery Swinging Gate are 2016, 0
Informations about the Winery Swinging Gate
The Winery Swinging Gate is one of of the world's greatest estates. It offers 11 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
