Winery Swinging GateAmarone Style Cabernet - Pinot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Amarone Style Cabernet - Pinot
Pairings that work perfectly with Amarone Style Cabernet - Pinot
Original food and wine pairings with Amarone Style Cabernet - Pinot
The Amarone Style Cabernet - Pinot of Winery Swinging Gate matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, leg of lamb in butterfly (barbecue) or vitello tonnato.
Details and technical informations about Winery Swinging Gate's Amarone Style Cabernet - Pinot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amarone Style Cabernet - Pinot from Winery Swinging Gate are 0
Informations about the Winery Swinging Gate
The Winery Swinging Gate is one of of the world's greatest estates. It offers 11 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
