Winery BrianGris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gris from the Winery Brian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris of Winery Brian in the region of Tasmanie is a powerful.
Food and wine pairings with Gris
Pairings that work perfectly with Gris
Original food and wine pairings with Gris
The Gris of Winery Brian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), curried coral lentils or turkey roulades, flavoured sauce.
Details and technical informations about Winery Brian's Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gris from Winery Brian are 0
Informations about the Winery Brian
The Winery Brian is one of of the world's greatest estates. It offers 4 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Apyrene
Seedless grape.
