Winery Priory RidgePinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris from the Winery Priory Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery Priory Ridge in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris of Winery Priory Ridge in the region of Tasmanie often reveals types of flavors of earth.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Priory Ridge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, lamb shoulder confit or slow-cooked veal roast.
Details and technical informations about Winery Priory Ridge's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Priory Ridge are 0
Informations about the Winery Priory Ridge
The Winery Priory Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
