
Winery MewstoneHughes & Hughes Skin Ferment Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Hughes & Hughes Skin Ferment Pinot Gris from the Winery Mewstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes & Hughes Skin Ferment Pinot Gris of Winery Mewstone in the region of Tasmanie is a .
Food and wine pairings with Hughes & Hughes Skin Ferment Pinot Gris
Pairings that work perfectly with Hughes & Hughes Skin Ferment Pinot Gris
Original food and wine pairings with Hughes & Hughes Skin Ferment Pinot Gris
The Hughes & Hughes Skin Ferment Pinot Gris of Winery Mewstone matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, royal couscous or oven-baked turkey cutlets.
Details and technical informations about Winery Mewstone's Hughes & Hughes Skin Ferment Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hughes & Hughes Skin Ferment Pinot Gris from Winery Mewstone are 0, 2018
Informations about the Winery Mewstone
The Winery Mewstone is one of of the world's greatest estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














