Winery MewstoneHughes & Hughes Barrel And Skins Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hughes & Hughes Barrel And Skins Sauvignon Blanc from the Winery Mewstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes & Hughes Barrel And Skins Sauvignon Blanc of Winery Mewstone in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hughes & Hughes Barrel And Skins Sauvignon Blanc of Winery Mewstone in the region of Tasmanie often reveals types of flavors of oak.
Food and wine pairings with Hughes & Hughes Barrel And Skins Sauvignon Blanc
Pairings that work perfectly with Hughes & Hughes Barrel And Skins Sauvignon Blanc
Original food and wine pairings with Hughes & Hughes Barrel And Skins Sauvignon Blanc
The Hughes & Hughes Barrel And Skins Sauvignon Blanc of Winery Mewstone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, light tuna-tomato quiche (without cream) or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Mewstone's Hughes & Hughes Barrel And Skins Sauvignon Blanc.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Mewstone
The Winery Mewstone is one of of the world's great estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
