Wines made from Pinot gris grapes of Freycinet Coast
Discover the best wines made with Pinot gris as a single variety or as a blend of Freycinet Coast.
More informations about the variety Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
More informations about the region of Tasmanie
The wine region of Freycinet Coast is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Spring Vale or the Domaine Spring Vale produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Freycinet Coast are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Freycinet Coast often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral, tropical fruit or microbio.
What are the typical flavors of the Pinot gris grape variety?
- MicrobioPresent in 1% of Pinot gris
- OakPresent in 1% of Pinot gris
- Tree fruitPresent in 1% of Pinot gris