Winery Spring ValePinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris from the Winery Spring Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris of Winery Spring Vale in the region of Tasmanie is a .
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Spring Vale matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, monkfish with curry or salmon koulibiac.
Details and technical informations about Winery Spring Vale's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris from Winery Spring Vale are 0
Informations about the Winery Spring Vale
The Winery Spring Vale is one of of the world's great estates. It offers 12 wines for sale in the of Freycinet Coast to come and discover on site or to buy online.
The wine region of Freycinet Coast
East coast of Tasmania on the Freycinet Peninsula, maritime climate with temperate summers and long hang-times. Pinot Noir is the signature red — elegant and silky with lively notes of cherry, raspberry, wild strawberry, undergrowth and a floral-spicy touch, fine tannins and refined acidity in the southern Burgundy style. Chardonnay is the signature white — taut with citrus, stone fruit and a mineral-saline touch. Dry aromatic Riesling.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
