Wines made from Pinot gris grapes of Tamar Valley

Discover the best wines made with Pinot gris as a single variety or as a blend of Tamar Valley.

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Tasmanie

Tasmania's most important wine region in the north (from Launceston to Bass Strait), cool maritime climate, iron-rich soils. Pinot Noir the signature red: fine and expressive with cherry, raspberry, truffle and spice — juicy downstream, more complex upstream. Traditional-method sparkling wines on Pinot Noir, Chardonnay and Meunier rivalling Champagne. Mineral and nervy Chardonnay.

What are the typical flavors of the Pinot gris grape variety?