Winery Cape BernierHaphazard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Haphazard Pinot Gris from the Winery Cape Bernier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haphazard Pinot Gris of Winery Cape Bernier in the region of Tasmanie is a .
Food and wine pairings with Haphazard Pinot Gris
Pairings that work perfectly with Haphazard Pinot Gris
Original food and wine pairings with Haphazard Pinot Gris
The Haphazard Pinot Gris of Winery Cape Bernier matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, traditional tunisian couscous or rabbit legs with mushrooms.
Details and technical informations about Winery Cape Bernier's Haphazard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Haphazard Pinot Gris from Winery Cape Bernier are 0
Informations about the Winery Cape Bernier
The Winery Cape Bernier is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
