Winery Cape Bernier3 Flying Pigs Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Flying Pigs Pinot Noir from the Winery Cape Bernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Flying Pigs Pinot Noir of Winery Cape Bernier in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 Flying Pigs Pinot Noir of Winery Cape Bernier in the region of Tasmanie often reveals types of flavors of spices, red fruit.
Food and wine pairings with 3 Flying Pigs Pinot Noir
Pairings that work perfectly with 3 Flying Pigs Pinot Noir
Original food and wine pairings with 3 Flying Pigs Pinot Noir
The 3 Flying Pigs Pinot Noir of Winery Cape Bernier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, roast veal orloff or deer jig.
Details and technical informations about Winery Cape Bernier's 3 Flying Pigs Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 3 Flying Pigs Pinot Noir from Winery Cape Bernier are 2017, 2019, 0, 2018
Informations about the Winery Cape Bernier
The Winery Cape Bernier is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
