The Winery Cape Bernier of Tasmanie

The Winery Cape Bernier is one of the best wineries to follow in Tasmanie.. It offers 15 wines for sale in of Tasmanie to come and discover on site or to buy online.
Looking for the best Winery Cape Bernier wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Bernier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Bernier wines with technical and enological descriptions.
How Winery Cape Bernier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, baked salmon mediterranean style or zucchini and goat cheese quiche.
On the nose the white wine of Winery Cape Bernier. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Cape Bernier. is a powerful with a nice freshness.
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
Also fresh Sauvignon and Pinot Gris. ~2,100 ha, seven sub-regions.
How Winery Cape Bernier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, bocconcini (veal rolls with ham and comté) or duck confit.
On the nose the red wine of Winery Cape Bernier. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the red wine of Winery Cape Bernier. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Cape Bernier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, guinea fowl with cabbage or rabbit and mushroom gibelotte.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Bernier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.