Winery Cape BernierHaphazard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haphazard Pinot Noir from the Winery Cape Bernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haphazard Pinot Noir of Winery Cape Bernier in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haphazard Pinot Noir of Winery Cape Bernier in the region of Tasmanie often reveals types of flavors of black fruit.
Food and wine pairings with Haphazard Pinot Noir
Pairings that work perfectly with Haphazard Pinot Noir
Original food and wine pairings with Haphazard Pinot Noir
The Haphazard Pinot Noir of Winery Cape Bernier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), pork tenderloin with mushroom sauce or potjevleesch.
Details and technical informations about Winery Cape Bernier's Haphazard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Haphazard Pinot Noir from Winery Cape Bernier are 0
Informations about the Winery Cape Bernier
The Winery Cape Bernier is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
