Winery Cape Bernier3 Flying Pigs Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Flying Pigs Chardonnay from the Winery Cape Bernier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Flying Pigs Chardonnay of Winery Cape Bernier in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 Flying Pigs Chardonnay of Winery Cape Bernier in the region of Tasmanie often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with 3 Flying Pigs Chardonnay
Pairings that work perfectly with 3 Flying Pigs Chardonnay
Original food and wine pairings with 3 Flying Pigs Chardonnay
The 3 Flying Pigs Chardonnay of Winery Cape Bernier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, round zucchini stuffed with tuna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cape Bernier's 3 Flying Pigs Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 3 Flying Pigs Chardonnay from Winery Cape Bernier are 2019, 0
Informations about the Winery Cape Bernier
The Winery Cape Bernier is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
