Winery Cape BernierPinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Rosé
Pairings that work perfectly with Pinot Rosé
Original food and wine pairings with Pinot Rosé
The Pinot Rosé of Winery Cape Bernier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, pigeon with bacon and mushrooms or festive chinese fondue.
Details and technical informations about Winery Cape Bernier's Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cape Bernier
The Winery Cape Bernier is one of of the world's greatest estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
