Winery Pipers Brook Vineyard - Pinot Gris

Winery Pipers Brook VineyardPinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Pipers Brook Vineyard is a white wine from the region of Tasmanie.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Pipers Brook Vineyard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Pipers Brook Vineyard in the region of Tasmanie is a powerful.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Pipers Brook Vineyard in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Pipers Brook Vineyard's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2019
In the top 100 of of Tasmanie wines
Average rating: 3.81110.50
Pinot Gris - 2018
In the top 100 of of Tasmanie wines
Average rating: 3.81110.50
Pinot Gris - 2017
In the top 100 of of Tasmanie wines
Average rating: 3.911110
Pinot Gris - 2016
In the top 100 of of Tasmanie wines
Average rating: 3.61110.50
Pinot Gris - 2015
In the top 100 of of Tasmanie wines
Average rating: 3.71110.50
Pinot Gris - 2014
In the top 100 of of Tasmanie wines
Average rating: 3.81110.50
Pinot Gris - 2013
In the top 100 of of Tasmanie wines
Average rating: 3.61110.50

The best vintages of Pinot Gris from Winery Pipers Brook Vineyard are 2017, 2019, 2018, 2014 and 2015.

Informations about the Winery Pipers Brook Vineyard

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Kreglinger Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Tasmanie

The Winery Pipers Brook Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 4500 of of Australia wines
In the top 200 of of Tasmanie wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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