Winery Pipers Brook Vineyard - Opimian

Winery Pipers Brook VineyardOpimian

The Opimian of Winery Pipers Brook Vineyard is a wine from the region of Tasmanie.
This wine generally goes well with
The Opimian of the Winery Pipers Brook Vineyard is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Pipers Brook Vineyard's Opimian.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Pipers Brook Vineyard

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Kreglinger Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Tasmanie

The Winery Pipers Brook Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 25000 of of Australia wines
In the top 900 of of Tasmanie wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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