Winery MoorillaMuse Series Pinot Gris (St. Matthias Vineyard)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Muse Series Pinot Gris (St. Matthias Vineyard) from the Winery Moorilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse Series Pinot Gris (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the Muse Series Pinot Gris (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Muse Series Pinot Gris (St. Matthias Vineyard)
Pairings that work perfectly with Muse Series Pinot Gris (St. Matthias Vineyard)
Original food and wine pairings with Muse Series Pinot Gris (St. Matthias Vineyard)
The Muse Series Pinot Gris (St. Matthias Vineyard) of Winery Moorilla matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, chicken leg with curry in the oven or the mamoune tourtière.
Details and technical informations about Winery Moorilla's Muse Series Pinot Gris (St. Matthias Vineyard).
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Muse Series Pinot Gris (St. Matthias Vineyard) from Winery Moorilla are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
