Winery MoorillaMuse Series Pinot Gris (St. Matthias Vineyard)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Muse Series Pinot Gris (St. Matthias Vineyard) from the Winery Moorilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse Series Pinot Gris (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie is a .
Wine flavors and olphactive analysis
On the nose the Muse Series Pinot Gris (St. Matthias Vineyard) of Winery Moorilla in the region of Tasmanie often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Muse Series Pinot Gris (St. Matthias Vineyard)
Pairings that work perfectly with Muse Series Pinot Gris (St. Matthias Vineyard)
Original food and wine pairings with Muse Series Pinot Gris (St. Matthias Vineyard)
The Muse Series Pinot Gris (St. Matthias Vineyard) of Winery Moorilla matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, chicken tagine with apricots or bernard's potée.
Details and technical informations about Winery Moorilla's Muse Series Pinot Gris (St. Matthias Vineyard).
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Muse Series Pinot Gris (St. Matthias Vineyard) from Winery Moorilla are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's great estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
