Wines made from Négrette grapes of France - Page 3
Discover the best wines made with Négrette as a single variety or as a blend of France.
More informations about the variety Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Négrette grape variety?
- StrawberriesPresent in 1% of Négrette
- Red fruitPresent in 1% of Négrette
News about the grape variety Négrette
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Best food and drink books named at André Simon Awards 2023
Food and drink writers, and members of the press, gathered in London last night for the first in-person ceremony for the André Simon Awards since 2019. Chair Nick Lander explained that books were judged against four criteria: they needed to contain a large amount of original research; be of educational value; be a pleasure to read; and be well produced. Drink Award winner The Drink Award went to historian Jennifer Regan-Lefebvre for Imperial Wine: How the British Empire Made Wine’s New World (av ...
Château Latour 2015 released for the first time
Château Latour 2015 was released for the first time yesterday (14 March), as part of the Pauillac first growth estate’s well-established strategy of eschewing Bordeaux’s annual en primeur campaign in favour of releasing vintages after several years of ageing. Decanter Bordeaux expert Georgie Hindle rated Latour 2015 at 98 points, after tasting it at the Château earlier this year. ‘Still youthful and quite serious but there’s something so appealing about it,’ she wrote. Latour 2015 was priced at ...