Winery Les Grandes Pierres du LayFiefs Vendéens Mareuil Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Négrette, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fiefs Vendéens Mareuil Rosé
Pairings that work perfectly with Fiefs Vendéens Mareuil Rosé
Original food and wine pairings with Fiefs Vendéens Mareuil Rosé
The Fiefs Vendéens Mareuil Rosé of Winery Les Grandes Pierres du Lay matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, chicken with merguez and tomatoes or roast veal with chanterelles and cream.
Details and technical informations about Winery Les Grandes Pierres du Lay's Fiefs Vendéens Mareuil Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fiefs Vendéens Mareuil Rosé from Winery Les Grandes Pierres du Lay are 2015, 0
Informations about the Winery Les Grandes Pierres du Lay
The Winery Les Grandes Pierres du Lay is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
