Chateau FerranLa Bastide de Ferran Fronton
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Négrette and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Bastide de Ferran Fronton
Pairings that work perfectly with La Bastide de Ferran Fronton
Original food and wine pairings with La Bastide de Ferran Fronton
The La Bastide de Ferran Fronton of Chateau Ferran matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, tajine of mutton or currywurst.
Details and technical informations about Chateau Ferran's La Bastide de Ferran Fronton.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Bastide de Ferran Fronton from Chateau Ferran are 2014, 2016, 2015
Informations about the Chateau Ferran
The Chateau Ferran is one of of the world's greatest estates. It offers 4 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
