
Chateau FerranCotes du Frontonnais Fronton
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cotes du Frontonnais Fronton
Pairings that work perfectly with Cotes du Frontonnais Fronton
Original food and wine pairings with Cotes du Frontonnais Fronton
The Cotes du Frontonnais Fronton of Chateau Ferran matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, tajine of merguez and potatoes or whiskey paupiettes.
Details and technical informations about Chateau Ferran's Cotes du Frontonnais Fronton.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Chateau Ferran
The Chateau Ferran is one of of the world's greatest estates. It offers 4 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.












