Château La FonceliereFronton
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Négrette.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fronton
Pairings that work perfectly with Fronton
Original food and wine pairings with Fronton
The Fronton of Château La Fonceliere matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, express couscous in a pressure cooker or chicken legs and changing.
Details and technical informations about Château La Fonceliere's Fronton.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château La Fonceliere
The Château La Fonceliere is one of of the world's greatest estates. It offers 2 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
