Wines made from Négrette grapes of Vin de France

Discover the best wines made with Négrette as a single variety or as a blend of Vin de France.

Wine made from Négrette grape variety>France >Vin de France
1Winery Le Roc - Roc' AmbulleRoc' AmbulleWinery Le RocNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vinovalie - La Belle Équipe 4 Cépages OriginelsLa Belle Équipe 4 Cépages OriginelsWinery VinovalieNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Vinovalie - Bleu Azur RoséBleu Azur RoséWinery VinovalieNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Vinovalie - Le Deal RougeLe Deal RougeWinery VinovalieNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Montrozier - Why NotWhy NotWinery Montrozier
6Château Bouissel - Le Rang Versant RougeLe Rang Versant RougeChâteau BouisselNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Eric Sage - Grand Large RougeGrand Large RougeWinery Eric SageNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Les Terres Clémentes - Négrette RougeNégrette RougeWinery Les Terres Clémentes
9Winery RocheBuffère - FévraieFévraieWinery RocheBuffère
10Winery Laurent Fadat - Le RoséLe RoséWinery Laurent Fadat
11Domaine Saint Nicolas - Vin d'AntoineVin d'AntoineDomaine Saint Nicolas
12Winery Eric Sage - Negrette RougeNegrette RougeWinery Eric SageNote - 1Note - 1Note - 1Note - 0Note - 0
13Winery Colombier - Cuvée Réserve NégretteCuvée Réserve NégretteWinery ColombierNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Négrette

Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.

More informations about the region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

What are the typical flavors of the Négrette grape variety?