Winery Eric SageNegrette Rouge

Red wine of Vin de France of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Negrette Rouge of Winery Eric Sage is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Eric Sage's Negrette Rouge.

Winery

Winery Eric Sage

Grape varieties

Négrette

Natural

Yes

Region/Great wine region

Vin de France

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Négrette

Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.

Last vintages of this wine

Negrette Rouge - 2016

In the top 100 of of Vin de France wines

Average rating: 3.3

The best vintages of Negrette Rouge from Winery Eric Sage are 2016

Informations about the Winery Eric Sage

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Vin de France

The Winery Eric Sage is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 4500 of of Vin de France wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.