Winery Eric SageBout au Vent Vieilles Vignes
White wine
In the mouth this white wine is a .
This wine generally goes well with fruity desserts, lean fish or shellfish.
Taste structure of the Bout au Vent Vieilles Vignes from the Winery Eric Sage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bout au Vent Vieilles Vignes of Winery Eric Sage in the region of Vin de France is a .
Wine flavors and olphactive analysis
On the nose the Bout au Vent Vieilles Vignes of Winery Eric Sage in the region of Vin de France often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Bout au Vent Vieilles Vignes
Pairings that work perfectly with Bout au Vent Vieilles Vignes
Original food and wine pairings with Bout au Vent Vieilles Vignes
The Bout au Vent Vieilles Vignes of Winery Eric Sage matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Eric Sage's Bout au Vent Vieilles Vignes.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bout au Vent Vieilles Vignes from Winery Eric Sage are 2020, 2018, 0, 2017
Informations about the Winery Eric Sage
The Winery Eric Sage is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
