
Château BoujacLes Preferences
This wine is a blend of 2 varietals which are the Cabernet franc and the Négrette.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Preferences
Pairings that work perfectly with Les Preferences
Original food and wine pairings with Les Preferences
The Les Preferences of Château Boujac matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, oriental lamb skewers or chinchards with white wine and grapes.
Details and technical informations about Château Boujac's Les Preferences.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Boujac
The Château Boujac is one of of the world's great estates. It offers 18 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














