Wines made from Négrette grapes of Loire Valley
Discover the best wines made with Négrette as a single variety or as a blend of Loire Valley.
More informations about the variety Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
More informations about the region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
What are the typical flavors of the Négrette grape variety?
- Red fruitPresent in 7% of Négrette
- EarthPresent in 4% of Négrette
- StrawberriesPresent in 3% of Négrette
- Citrus fruitPresent in 3% of Négrette
- CitrusPresent in 2% of Négrette
- RaspberryPresent in 2% of Négrette
- Tree fruitPresent in 2% of Négrette
- Dried fruitPresent in 2% of Négrette
- CherryPresent in 2% of Négrette
- Red fruitPresent in 2% of Négrette
- Black fruitPresent in 2% of Négrette
- OakPresent in 2% of Négrette
- WatermelonPresent in 1% of Négrette
- PeachPresent in 1% of Négrette
- MelonPresent in 1% of Négrette
- Tropical fruitPresent in 1% of Négrette
- BlueberryPresent in 1% of Négrette
- PepperPresent in 1% of Négrette
- Dark fruitPresent in 1% of Négrette
- SpicesPresent in 1% of Négrette