
Domaine des GrangesLa Part des Anges Negrette
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Part des Anges Negrette from the Domaine des Granges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges Negrette of Domaine des Granges in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Part des Anges Negrette
Pairings that work perfectly with La Part des Anges Negrette
Original food and wine pairings with La Part des Anges Negrette
The La Part des Anges Negrette of Domaine des Granges matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pho soup or roast veal with mustard cream.
Details and technical informations about Domaine des Granges's La Part des Anges Negrette.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Informations about the Domaine des Granges
The Domaine des Granges is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Closed
A flat wine that does not express its aromas.














