Domaine des GrangesLa Part des Anges Negrette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Part des Anges Negrette from the Domaine des Granges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges Negrette of Domaine des Granges in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Part des Anges Negrette
Pairings that work perfectly with La Part des Anges Negrette
Original food and wine pairings with La Part des Anges Negrette
The La Part des Anges Negrette of Domaine des Granges matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, saffron pasta with prawns or veal escalope with marsala.
Details and technical informations about Domaine des Granges's La Part des Anges Negrette.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Granges
The Domaine des Granges is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
