Winery Terres D'Autan - Negrette - Cabernet Franc

Winery Terres D'AutanNegrette - Cabernet Franc

The Negrette - Cabernet Franc of Winery Terres D'Autan is a red wine from the region of Comté Tolosan of Comté Tolosan.
This wine is a blend of 2 varietals which are the Cabernet franc and the Négrette.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Terres D'Autan's Negrette - Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Terres D'Autan

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 9999 of the best estates in the region
It is located in Comté Tolosan

The Winery Terres D'Autan is one of wineries to follow in Comté Tolosan.. It offers 1 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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