Winery Terres D'AutanNegrette - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Négrette.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Negrette - Cabernet Franc
Pairings that work perfectly with Negrette - Cabernet Franc
Original food and wine pairings with Negrette - Cabernet Franc
The Negrette - Cabernet Franc of Winery Terres D'Autan matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, leg of lamb with garlic and rosemary or chicken pie.
Details and technical informations about Winery Terres D'Autan's Negrette - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Terres D'Autan
The Winery Terres D'Autan is one of wineries to follow in Comté Tolosan.. It offers 1 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
