Wines made from Négrette grapes of South West
Discover the best wines made with Négrette as a single variety or as a blend of South West.
More informations about the variety Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
More informations about the region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
What are the typical flavors of the Négrette grape variety?
- Red fruitPresent in 5% of Négrette
- Non oakPresent in 3% of Négrette
- OakPresent in 3% of Négrette
- SpicesPresent in 3% of Négrette
- Black fruitPresent in 3% of Négrette
- BlackberryPresent in 2% of Négrette
- Dried fruitPresent in 2% of Négrette
- RaspberryPresent in 2% of Négrette
- Citrus fruitPresent in 2% of Négrette
- TropicalPresent in 1% of Négrette
- CitrusPresent in 1% of Négrette
- ApplesPresent in 1% of Négrette
- PeachPresent in 1% of Négrette
- Red fruitPresent in 1% of Négrette
- StrawberriesPresent in 1% of Négrette
- VanillaPresent in 1% of Négrette
- LemonPresent in 1% of Négrette
- VegetalPresent in 1% of Négrette
- Tree fruitPresent in 1% of Négrette
- Tropical fruitPresent in 1% of Négrette