Wines made from Merlot grapes of New York
Discover the best wines made with Merlot as a single variety or as a blend of New York.
More informations about the variety Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Merlot grape variety?
- Red fruitPresent in 10% of Merlot
- Black fruitPresent in 9% of Merlot
- OakPresent in 9% of Merlot
- EarthPresent in 6% of Merlot
- Non oakPresent in 3% of Merlot
- SpicesPresent in 3% of Merlot
- Tree fruitPresent in 3% of Merlot
- Citrus fruitPresent in 2% of Merlot