Winery Mazza - Merlot

Winery MazzaMerlot

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Mazza is a red wine from the region of New York.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Merlot of Winery Mazza in the region of New York often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Mazza's Merlot.

Winemaker
Helmut Kranich
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 0
In the top 100 of of New York wines
Average rating: 3.211100

The best vintages of Merlot from Winery Mazza are 0

Informations about the Winery Mazza

The winery offers 47 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in New York
Find the Winery Mazza on Twitter

The Winery Mazza is one of of the world's great estates. It offers 39 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 2500 of of New York wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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