Winery Mazza - Bare Bones Moscato

Winery MazzaBare Bones Moscato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bare Bones Moscato of Winery Mazza is a white wine from the region of Pennsylvania.
This wine generally goes well with sweet desserts

Food and wine pairings with Bare Bones Moscato

Pairings that work perfectly with Bare Bones Moscato

Original food and wine pairings with Bare Bones Moscato

The Bare Bones Moscato of Winery Mazza matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Mazza's Bare Bones Moscato.

Winemaker
Helmut Kranich
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Bare Bones Moscato - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.211100

The best vintages of Bare Bones Moscato from Winery Mazza are 0

Informations about the Winery Mazza

The winery offers 47 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Pennsylvania
Find the Winery Mazza on Twitter

The Winery Mazza is one of of the world's great estates. It offers 39 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2500 of of Pennsylvania wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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