The Winery Mazza of Pennsylvania

Winery Mazza
The winery offers 47 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Mazza.
It is ranked in the top 120 of the estates of Pennsylvania.
It is located in Pennsylvania
Find the Winery Mazza on Twitter

The Winery Mazza is one of the best wineries to follow in Pennsylvania.. It offers 47 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Winery Mazza wines

Looking for the best Winery Mazza wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mazza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mazza wines with technical and enological descriptions.

The top white wines of Winery Mazza

Food and wine pairings with a white wine of Winery Mazza

How Winery Mazza wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of quick chocolate fudge cake, savoyard pizza (cream base) or cod brandade.

Organoleptic analysis of white wines of Winery Mazza

On the nose the white wine of Winery Mazza. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the white wines of Winery Mazza.

  • Vidal Blanc
  • Cayuga White
  • Riesling
  • Moscato
  • Traminette
  • Muscat Ottonel

Discovering the wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.

However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.

The top red wines of Winery Mazza

Food and wine pairings with a red wine of Winery Mazza

How Winery Mazza wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of polish goulash, veal blanquette à l'ancienne or sun wheat.

Organoleptic analysis of red wines of Winery Mazza

On the nose the red wine of Winery Mazza. often reveals types of flavors of black fruit, oak or red fruit.

The grape varieties most used in the red wines of Winery Mazza.

  • Merlot
  • Leon Millot
  • Landot Noir
  • Chambourcin
  • Chancellor
  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Mazza

Food and wine pairings with a pink wine of Winery Mazza

How Winery Mazza wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast duck breast stuffed with foie gras confit or baked falafels.

The grape varieties most used in the pink wines of Winery Mazza.

  • Chambourcin
  • Catawba

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

Discover other wineries and winemakers neighboring the Winery Mazza

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mazza.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about Winery Mazza and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

Discover other regions and appellation of Pennsylvania