Winery BOE (Brooklyn Oenology)Shindig Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Shindig Red
Pairings that work perfectly with Shindig Red
Original food and wine pairings with Shindig Red
The Shindig Red of Winery BOE (Brooklyn Oenology) matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of kamounia : tunisian beef stew, duck breast with goat cheese and local ham or chicken with courgettes and curry.
Details and technical informations about Winery BOE (Brooklyn Oenology)'s Shindig Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Shindig Red from Winery BOE (Brooklyn Oenology) are 0, 2014
Informations about the Winery BOE (Brooklyn Oenology)
The Winery BOE (Brooklyn Oenology) is one of of the world's great estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
