Winery BOE (Brooklyn Oenology)Cabernet Franc

wine of North Fork of Long Island of New York of United States

The Cabernet Franc of Winery BOE (Brooklyn Oenology) is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Cabernet Franc of the Winery BOE (Brooklyn Oenology) is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery BOE (Brooklyn Oenology)'s Cabernet Franc.

Winery

Winery BOE (Brooklyn Oenology)

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Corvina Grossa

Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.

Informations about the Winery BOE (Brooklyn Oenology)

The winery offers 18 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Winery BOE (Brooklyn Oenology) on Facebook and on Twitter

The Winery BOE (Brooklyn Oenology) is one of of the world's greatest estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4500 of of North Fork of Long Island wines

In the top 450000 of wines

In the top 900000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).