Winery BOE (Brooklyn Oenology)Cabernet Franc Rosé

wine of Finger Lakes of New York of United States

The Cabernet Franc Rosé of Winery BOE (Brooklyn Oenology) is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Cabernet Franc Rosé of the Winery BOE (Brooklyn Oenology) is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery BOE (Brooklyn Oenology)'s Cabernet Franc Rosé.

Winery

Winery BOE (Brooklyn Oenology)

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Informations about the Winery BOE (Brooklyn Oenology)

The winery offers 18 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery BOE (Brooklyn Oenology) on Facebook and on Twitter

The Winery BOE (Brooklyn Oenology) is one of of the world's greatest estates. It offers 18 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 3500 of of Finger Lakes wines

In the top 35000 of wines

In the top 700000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.