Winery MillbrookGrandpa MacGregor Bourbon Barrel Aged Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grandpa MacGregor Bourbon Barrel Aged Red of the Winery Millbrook is in the top 60 of wines of New York.
Wine flavors and olphactive analysis
Food and wine pairings with Grandpa MacGregor Bourbon Barrel Aged Red
Pairings that work perfectly with Grandpa MacGregor Bourbon Barrel Aged Red
Original food and wine pairings with Grandpa MacGregor Bourbon Barrel Aged Red
The Grandpa MacGregor Bourbon Barrel Aged Red of Winery Millbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb garam massala or aiguillette of duck with honey.
Details and technical informations about Winery Millbrook's Grandpa MacGregor Bourbon Barrel Aged Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grandpa MacGregor Bourbon Barrel Aged Red from Winery Millbrook are 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's great estates. It offers 32 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
