Long Point Winery - Merlot

Long Point WineryMerlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Long Point Winery is a red wine from the region of New York.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Long Point Winery's Merlot.

Winemaker
Gary Barletta
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.85°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Merlot from Long Point Winery are 0

Informations about the Long Point Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in New York
Find the Long Point Winery on Facebook

The Long Point Winery is one of of the world's great estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 2000 of of New York wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

Other wines of Long Point Winery

See all wines from Long Point Winery

Other wines of New York

See the best wines from of New York

Other similar red wines

See the best red wines of New York