Wines made from Malbec grapes of Israel
Discover the best wines made with Malbec as a single variety or as a blend of Israel.
More informations about the variety Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Malbec grape variety?
- OakPresent in 31% of Malbec
- EarthPresent in 27% of Malbec
- Black fruitPresent in 26% of Malbec
- Red fruitPresent in 25% of Malbec
- Non oakPresent in 23% of Malbec
- SpicesPresent in 23% of Malbec
- Dried fruitPresent in 10% of Malbec
- MicrobioPresent in 9% of Malbec
- FloralPresent in 5% of Malbec
- Citrus fruitPresent in 4% of Malbec
- VegetalPresent in 3% of Malbec
- Tree fruitPresent in 3% of Malbec
- Tropical fruitPresent in 2% of Malbec
- CherryPresent in 1% of Malbec
- OakyPresent in 1% of Malbec
- SmokePresent in 1% of Malbec
- EarthyPresent in 1% of Malbec
- BlackberryPresent in 1% of Malbec
- BlueberryPresent in 1% of Malbec
- MineralityPresent in 1% of Malbec