Winery Kerem ShezafAdom (אדום)
This wine generally goes well with poultry, beef or mature and hard cheese.
The Adom (אדום) of the Winery Kerem Shezaf is in the top 10 of wines of Southern Negev.
Food and wine pairings with Adom (אדום)
Pairings that work perfectly with Adom (אדום)
Original food and wine pairings with Adom (אדום)
The Adom (אדום) of Winery Kerem Shezaf matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of caramelized beef with onions, mussels with curry or pasta with zucchini sauce.
Details and technical informations about Winery Kerem Shezaf's Adom (אדום).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Kerem Shezaf
The Winery Kerem Shezaf is one of of the world's greatest estates. It offers 8 wines for sale in the of Southern Negev to come and discover on site or to buy online.
The wine region of Southern Negev
The wine region of Southern Negev is located in the region of Negev of Israel. Wineries and vineyards like the Domaine Kerem Shezaf or the Domaine נאות סמדר produce mainly wines red. The most planted grape varieties in the region of Southern Negev are Malbec, they are then used in wines in blends or as a single variety. In the mouth of Southern Negev is a powerful with a lot of tannins present in the mouth.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
News related to this wine
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.